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This is a Flickr badge showing public photos and videos from, Copyright © 2016 by Bowie Cheong. Arrange the strawberries on top of the lychee mousse. In a mixing bowl, beat the egg yolk with 5 g of sugar until thick & pale, then fold in the oil. Stir over a low heat until dissolved. Birthday. Nasi Lemak Lover: Lychee Lime Yogurt Mousse Cake èæéæ æ æ¯ â¦ Your recipe sounds intriguing but the looks of it is so convincing. Simple theme. I would think that you need to add cold water to it, to make it a little more flexible, but the recipe did not ask for it, so I did not have water, and could not roll out the pastry. For the filling: puree the lychees, combine with sugar, yogurt and lemon juice. I only hope that when I qualify from a cooking rookie into a chef I'll still be wearing the same size ;-P. I love lychee. I simply pressed it to the tin with the fingers. Remove from the tin. 9. For the glaze: combine lychee syrup with jam, place in a small sauce pan and bring to a boil. â¦ Mix the gelatin with 2 tbsp of warm water, and then add to the hot glaze. Preheat the oven to 350F. Mar 22, 2013 - Mid-Autumn Festival fell on 12th Sept this year, sadly it's Monday. Spread evenly up to 1/2 edge of cake. sweetened condensed milk, hot water, lychee, cool whip, mango and 6 more. So I had to discard the pastry layer :-). Remove the tin from the oven, loosen the sides with a knife and open the spring-form. - What went wrong? Bake for 12-15 minutes. Thanks for stopping by my blog.There are more recipes using osmanthus on my blog. In a saucepan, cook lychee and its syrup (if using canned lychee), or lychee, water and sugar, till it bubbles. Smash Cake Recipes. Mix 2 tbsp of whipped cream with the soften gelatine & melt it using the microwave (20. Oct 31, 2013 - Though I have been absent here for a couple of months, I've been baking up plenty of cakes. 4. Add 30 g of sugar towards the end of the process. Texture-wise, I would add a little more gelatin, and wait until it’s semi solid to pour it out (I poured it when it was still too liquid). 1. Spread the lychee mousse on top, refrigerate to set. I am having great time following your fun blog. Gorgeous! Beat the cream until stiff. Sprinkle the gelatin over 1/4 cup of warm water in a small saucepan. I have to try this recipe :), The lychee mousse is amazingly delicious, so this cake will taste great even when all the other components of are messed up :-), Adopted from Reader’s Digest “Baking with Love”, Raspberry Torte recipe, - 1 cup / 125 g all purpose flour (455 cal), - 1/3 cup / 50 g dark chocolate (245 cal), - 1 1/3 cups / 350 g non fat plain yogurt (180 cal), - 1 1/2 cups / 375 ml whipping cream (1100 cal), Total 3790, 12 servings, 315 cal / serving. Personal Celebration. Apr 21, 2016 - Blog about baking, cakes, desserts, food, bread, cupcakes, muffins, durian cheesecake, cookies, biscuits, cheesecake, strawberry mousse This cake has floral and sweet notes from the lychees and rose water. Beat butter and sugar in a bowl with an electric mixer until pale and fluffy, about 3 minutes. In a small glass, combine dried osmanthus, sugar & boiling water, leave it brewing for 5 min. Decorate the sides of cake with whipping cream frosting. Heat the lychee puree & stir to dissolve the gelatine. 150 g canned lychee, drained & blended into puree. May 30, 2016 - Though I have been absent here for a couple of months, I've been baking up plenty of cakes. Pour into the prepared pan & bake in a preheated oven at 180C for 10-15 min. Directions. - Most of the steps in this recipe did not turn out as I expected, even though I followed them quite precisely, but the lychee mousse was so good, that I really think this cake tastes 5 out of 5. - This is a cook book of trial and error, this recipe certainly fits both the trial and the error categories :-). For the sponge: beat the sugar, vanilla essence, eggs and 1 tsp cold water until fluffy. Spread the sponge mixture in the greased tin. Add this mixture the lychee puree and whisk. Pour into a 5" square mould & refrigerate to set. Place in refrigerator to chill â¦ 3 tablespoons (sharp sharp) of icing sugar (add more if youâve a sweet toothâ¦) 1-2 teaspoons lychee essence. Soak them in the lychee syrup, especially if they are not very sweet. Lychee & rosewater ice cream 1 rating 5.0 out of 5 star rating This refreshing lychee ice cream with a delicate rosewater flavour is the perfect showstopping dinner party â¦ Whip the egg whites until they form stiff white peaks. 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