palmolein oil uses

palmolein oil uses - R$
View abstract. However, after studies revealed the health risks of trans fats, food manufacturers resumed using palm oil. Pronczuk, A., Khosla, P., and Hayes, K. C. Dietary myristic, palmitic, and linoleic acids modulate cholesterolemia in gerbils. Bronsky J, Campoy C, Embleton N, et al. These countries have humid, tropical climates that are ideally suited for growing oil palm trees. View abstract. Red palm oil supplementation: a feasible diet-based approach to improve vitamin A status of pregnant women and their infants. Plant Foods Hum Nutr 2002;57:319-41. View abstract. The palm oil which is imported in India is used greatly for different purposes. View abstract. J Nutr 2015;145:1549-58. Generally, plant oils are more beneficial for health than animal fats, but palm oil is an exception. The latter normally contain a low level of a β-phase fat such as fully hydrogenated rapeseed oil. View abstract. View abstract. It’s important to note that these are only potential risk factors and not evidence that palm oil can actually cause heart disease. Palm oil is used as a cooking oil and in packed food products, confectionery, soups, crackers, and margarine. They only award RSPO certification to producers who adhere to their standards by following certain guidelines, including: Replacing tropical forests and peatland with palm oil trees is devastating the environment, wildlife and people’s quality of life. The vegetable oil is also a great source of tocotrienols, a form of vitamin E - an “antioxidant that provides protection to your cells and that can reduce your risk of … 2000;51 Suppl:S43-S50. It is the most widely used cooking and frying oil in India. Reduced bone mineralization in infants fed palm olein-containing formula: a randomized, double-blinded, prospective trial. View abstract. Comparison of effects of lauric acid and palmitic acid on plasma lipids and lipoproteins. Especially concerning is the impact on endangered species such as Bornean orangutans, which are facing extinction due to habitat loss (31). Sivan, Y. S., Jayakumar, Y. Cater, N. B., Heller, H. J., and Denke, M. A. One study found that people with cystic fibrosis, who have difficulty absorbing fat-soluble vitamins, experienced an increase in blood levels of vitamin A after taking two to three tablespoons of red palm oil daily for eight weeks (22). View abstract. Prostaglandins Leukot Essent Fatty Acids 2005;72:153-61. Call +91-8048361306 Dial Ext 536 when connected. Its said that using this in puja lamps pleases Lord Ganesha. View abstract. Palm oil tocotrienol mixture is better than alpha-tocopherol acetate in protecting bones against free-radical induced elevation of bone-resorbing cytokines. This is due to the different fatty acid compositions of the two oils. Aceite de Palma, African Palm Oil, Crude Palm Oil, Elaeis guineensis, Elaeis melanococca, Elaeis oleifera, Huile de Palme, Huile de Palme Brute, Huile de Palme Rouge, Huile de Palmiste, Oil Palm Tree, Palm, Palm Fruit Oil, Palm Kernel Oil, Palm Oil Carotene, Palmier à Huile, Red Palm Oil, Virgin Palm Oil. Eur J Nutr 2001;40(1):30-38. Sirohi, Rajasthan. Effect of palm oil on plasma lipoprotein concentrations and plasma low-density lipoprotein composition in non-human primates. Filteau, S. M., Lietz, G., Mulokozi, G., Bilotta, S., Henry, C. J., and Tomkins, A. M. Milk cytokines and subclinical breast inflammation in Tanzanian women: effects of dietary red palm oil or sunflower oil supplementation. Voon PT, Lee ST, Ng TKW, et al. Loganathan R, Vethakkan SR, Radhakrishnan AK, Razak GA, Kim-Tiu T. Red palm olein supplementation on cytokines, endothelial function and lipid profile in centrally overweight individuals: a randomised controlled trial. View abstract. View abstract. Lietz, G., Mulokozi, G., Henry, J. C., and Tomkins, A. M. Xanthophyll and hydrocarbon carotenoid patterns differ in plasma and breast milk of women supplemented with red palm oil during pregnancy and lactation. Jaarin K, Gapor MT, Nafeeza MI, Fauzee AM. Sundram, K., Hayes, K. C., and Siru, O. H. Dietary palmitic acid results in lower serum cholesterol than does a lauric-myristic acid combination in normolipemic humans. Malaria. 1, 015 samples of loose edible oils were taken from 15 states . View abstract. Nutr J 2006;5:17. This oil is also found in many non-food products, such as toothpaste, soap and cosmetics. Arch Latinoam.Nutr 2002;52(2):145-150. View abstract. Red palm oil seems to be as effective as taking a vitamin A supplement for preventing or treating low levels of vitamin A. Doses of about 8 grams or less per day seem to work best. Am J Clin Nutr 2001;73(1):41-44. Effect of various doses of palm vitamin E and tocopherol on aspirin-induced gastric lesions in rats. Deforestation is anticipated to have devastating effects on global warming, as the forests play a crucial role in reducing greenhouse gasses by absorbing carbon from the atmosphere. Large LDL particles are considered less likely to cause heart attacks than small, dense LDL particles (26). For professional medical information on natural medicines, see Natural Medicines Comprehensive Database Professional Version.© Therapeutic Research Faculty . If you want to use palm oil, purchase ethical, RSPO-certified brands. View abstract. Malaysia and Indonesia account for the majority of worldwide palm oil production today. Higher doses don't seem to have more benefit. Replacement of partially hydrogenated soybean oil by palm oil in margarine without unfavorable effects on serum lipoproteins. The cost of Palm Oil is also comparatively low among other oils. This could encourage companies to use other products that may have even more impact on the environment. Based on a 15% drop in LDL cholesterol in both groups, researchers suggested this palm oil could be called “the tropical equivalent of olive oil” (12). Asia Pac J Clin Nutr 2004;13:S111. In this 18-month study, seven of 25 people treated with the oil showed improvements and 16 remained stable. A large analysis of 51 studies found that total and LDL cholesterol levels were lower in people who followed palm oil-rich diets than those who consumed diets high in trans fats or myristic and lauric acid (11). Epub 2013 Oct 31. Other oils- Neem , Mahua , Castor , Jasmine oil etc are less popular oils used for lightening lamps, but one can use these. Nafeeza MI, Fauzee AM, Kamsiah J, Gapor MT. Asia Pac J Clin Nutr 2003;12:350-4. Lack of oxidative stress in a selenium deficient area in Ivory Coast--potential nutritional antioxidant role of crude palm oil. The main varieties that are used in the production of palm oil are African oil palm (Elaeis guineensis) and American oil palm (Elaeis oleifera). Acute postprandial effect of hydrogenated fish oil, palm oil and lard on plasma cholesterol, triacylglycerol and non-esterified fatty acid metabolism in normocholesterolaemic males. There are many other factors involved. Palm oil is used for cooking and is also added to many ready-to-eat foods in your grocery store. However, its melting point is 95°F (35°C), which is considerably higher than 76°F (24°C) for coconut oil. View abstract. Palm olein is the liquid component of palm oil obtained when the oil is separated by a process called fractionation, which came into wide use in the 1970s in Malaysia to export cooking oil to other countries, according to The Cambridge World History of Food. Palm oil is in nearly everything – it’s in close to 50% of the packaged products we find in supermarkets, everything from pizza, doughnuts and chocolate, to deodorant, shampoo, toothpaste and lipstick. Natural antioxidants from palm fruit (Elaeis guineensis, Jacq). 32 To 35, Kundan Nagar, Sheoganj - 307027, Dist. Palm oil and blood lipid-related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials. An evaluation of crude palm oil (CPO) and tocotrienol rich fraction (TRF) of palm oil as percutaneous permeation enhancers using full-thickness human skin. In the past decades, increasing demand has led to an unprecedented expansion of palm oil production in Malaysia, Indonesia and Thailand. Nesaretnam K, Radhakrishnan A, Selvaduray KR, et al. View abstract. View abstract. J Trop.Pediatr 2001;47(2):67-72. 1997;6(1):72-75. Able Oils And Agro Pvt Ltd is performing the business of refining of palm oil and trading in refined palmolein oil. Here is the nutritional content of one tablespoon (14 grams) of palm oil (4): All of palm oil’s calories come from fat. Cupuaçu is a chocolaty fruit that can be eaten on its own, processed into butter or powder, and used in various cosmetics. View abstract. Greater enrichment of triacylglycerol-rich lipoproteins with apolipoproteins E and C-III after meals rich in saturated fatty acids than after meals rich in unsaturated fatty acids. On the other, it may pose risks to heart health. Trans R Soc Trop Med Hyg 2002;96;216-23. (check all that apply), What factors are most important to you? Br.J Nutr. Additionally, since you can get similar health benefits from other oils and foods, it’s probably best to use other fat sources for most of your daily needs. View abstract. View abstract. Asia Pac J Clin Nutr 2003;12:373-84. J Hypertens 2004;22:921-9. Effects of specific synthetic triglycerides. Jackson KG, Wolstencroft EJ, Bateman PA, et al. Contact Supplier Request a quote. Int J Vitam.Nutr Res 1998;68(1):21-25. 1995;61(3):535-542. Tocotrienol-rich fraction from palm oil and gene expression in human breast cancer cells. View abstract. Khosla, P. and Hayes, K. C. Dietary fat saturation in rhesus monkeys affects LDL concentrations by modulating the independent production of LDL apolipoprotein B. Biochim.Biophys.Acta 4-24-1991;1083(1):46-56. Nutrients. Red palm oil protects against the consequences of oxidative stress when supplemented with dislipidemic diets. Public Health Nutr 2003;6:733-42. Like coconut oil, palm oil is semi-solid at room temperature. Am J Clin Nutr 1995;62(5):950-955. Elson, C. E. Tropical oils: nutritional and scientific issues. 1996;49(1):75-82. Nutr.Rev 1998;56(10):309-311. Diseases, such as Alzheimer disease, that interfere with thinking (dementia). Eur J Clin Nutr 2001;55:748-54. J Biochem 2005;16:633-40. Utarwuthipong, T., Komindr, S., Pakpeankitvatana, V., Songchitsomboon, S., and Thongmuang, N. Small dense low-density lipoprotein concentration and oxidative susceptibility changes after consumption of soybean oil, rice bran oil, palm oil and mixed rice bran/palm oil in hypercholesterolaemic women. In fact, a study from India reported that preschool-aged children who took 5 ml (1 teaspoon) per day had greater increases in vitamin A levels than children who received vitamin A supplements (24). Ann N Y Acad Sci 2004;1031:143-57. Hardening of the arteries (atherosclerosis). Vitamins and Supplements to Avoid with Hepatitis C. Quiz: What Do You Know About Vitamin B12 Deficiency? Separation of vitamin E (tocopherol, tocotrienol, tocomonoenol) in palm oil. Hinds, E. A. View abstract. J Trop.Pediatr. View abstract. Nutrition Research 1992;12(Suppl 1):S53-S59. Eur J Clin Nutr 2019;73(4):609-16. Can You Treat Psoriasis with Detoxes or Cleanses? Lynn, M. The profitability of the early Nineteenth Century palm oil trade. Asia Pac J Clin Nutr 2003;12:369-72. Cater, N. B. and Denke, M. A. Behenic acid is a cholesterol-raising saturated fatty acid in humans. Med Tech SA 2006;20:3-10. Am J Clin Nutr 2006;84(1):54-62. It is often used for sautéing or frying because it has a high smoke point of 450°F (232°C) and remains stable under high heat (2). Journal of African History 1997;38(3):459-478. 2017;9(12). Palm oil is an excellent source of tocotrienols, a form of vitamin E with strong antioxidant properties that may support brain health. Kundan Nagar, Sheoganj, Dist. View abstract. J Nutr 1995;125(6):1536-1545. … 2001;55(8):657-662. Influence of palm oil (Elaesis guineensis) on health. In fractionated palm oil, the liquid portion is removed by a crystallizing and filtering process. Am J Clin Nutr 1992;55(1):51-62. Other studies have reported elevations in LDL cholesterol levels in response to consuming palm oil. Red palm oil’s reddish-orange pigment stems from antioxidants known as carotenoids, including beta-carotene, which your body can convert into vitamin A. Another study found that sdLDL didn’t change in the group that consumed palm oil, while large LDL particles increased. There are several ethical issues regarding palm oil production’s effects on the environment, wildlife and communities. Asia Pac J Clin Nutr 2002;11:S433-7. Am J Hypertens 2002;15:725-31. Wilson TA, Nicolosi RJ, Kotyla T, et al. Esterhuyse AJ, du Toit EF, Benade AJ, van Rooyen J. Dietary red palm oil improves reperfusion cardiac function in the isolated perfused rat heart of animals fed a high cholesterol diet. Am J Clin Nutr 1992;56:895-8. In addition, the destruction of native landscapes causes changes in the ecosystem that threaten the health and diversity of wildlife. Palm oil comes from the fleshy fruit of oil palms. Multi-Country analysis of palm oil consumption and cardiovascular disease mortality for countries at different stages of economic development: 1980-1997. View abstract. van Stuijvenberg, M. E., Faber, M., Dhansay, M. A., Lombard, C. J., Vorster, N., and Benade, A. J. Kritchevsky, D., Tepper, S. A., Chen, S. C., Meijer, G. W., and Krauss, R. M. Cholesterol vehicle in experimental atherosclerosis. Fattore E, Bosetti C, Brighenti F, et al. Government policy and the Nigerian palm oil export industry, 1939-49. Sun Y, Neelakantan N, Wu Y, et al. Sanchez-Muniz FJ, Oubina P, Rodenas S, et al. However, a controlled study in 1995 suggested that palm oil might help slow disease progression in people with established heart disease. View abstract. Journal of Nutritional Biochemistry 1995;6(4):179-187. J Nutr. Ng, T. K., Hayes, K. C., DeWitt, G. F., Jegathesan, M., Satgunasingam, N., Ong, A. S., and Tan, D. Dietary palmitic and oleic acids exert similar effects on serum cholesterol and lipoprotein profiles in normocholesterolemic men and women. Feta cheese is a staple in Greek cuisine and the Mediterranean diet, but you may wonder what type of milk it's made of. Hallebeek, J. M. and Beynen, A. C. The plasma level of triacylglycerols in horses fed high-fat diets containing either soybean oil or palm oil. Solomons, N. W. Plant sources of vitamin A and human nutrition: red palm oil does the job. A similar oil palm known as Elaeis oleifera is found in South America, but it’s rarely grown commercially. Lack of influence of red palm oil on severity of malaria infection in pre-school Nigerian children. Baked goods like bread, cookies and muffins. Cantwell, M. M., Flynn, M. A., and Gibney, M. J. Ebong, P. E., Owu, D. U., and Isong, E. U. 1999;82(6):469-479. Br J Nutr 2000;84(6):855-863. BMC Pharmacol 2004;4:29. This article reviews…. Br.J Nutr. J Nutr 2006;136(7):1821-1827. (check all that apply). Palm oil is consumed in many countries in vegetable oil, shortening, and margarine. Palm oil is widely used in margarine and vegetable shortenings. Palm oil is by far the most efficient vegetable oil to grow as it takes less land to produce than other vegetable oils. Palmolein oil also has good result over weight loss goal and in improvising body’s metabolism. Chilling and texturizing produce a stable pourable frying oil. van Stuijvenberg, M. E. and Benade, A. J. S. South African experience with the use of red palm oil to improve the vitamin A status of primary school children. View abstract. Palm oil is 100% fat, half of which is saturated. Other uses include cancer and high blood pressure, but there is no good scientific evidence to support these uses. View abstract. View abstract. View abstract. Clandinin MT, Larsen B, Van Aerde J. 1991;53(4 Suppl):989S-1009S. Palm oil and cardiovascular disease: a randomized trial of the effects of hybrid palm oil supplementation on human plasma lipid patterns. View abstract. Olmedilla B, Granado F, Southon S, et al. It is semi-solid at room temperature and differs from palm kernel oil in nutritional composition. Pediatrics 2004;114:899-900. J Pediatr Gastroenterol Nutr 2019;68(5):742-60. Palm oil is one of the least expensive and most popular oils worldwide, accounting for one-third of global plant oil production (1). Palmolein is the liquid fraction obtained from fractionation of palm oil. Lipids 2002;37:557-60. Prostaglandins Leukot Essent Fatty Acids 2006;75:375-84. Early research suggests that eating palm oil in the diet does not seem to decrease symptoms of malaria in children under 5 years of age in developing countries. Nestel, P. J., Noakes, M., Belling, G. B., McArthur, R., and Clifton, P. M. Effect on plasma lipids of interesterifying a mix of edible oils. Sunflower, Palmolein, Soybean, Groundnut and Cottonseed. View abstract. Our unit is Located at Wankaner, District of Morbi in the Gujarat Province of INDIA. Palm oil is naturally reddish-orange in color because of its high beta-carotene content. Ng MH, Choo YM, Ma AN, et al. Pedersen, J. I., Muller, H., Seljeflot, I., and Kirkhus, B. Palm oil versus hydrogenated soybean oil: effects on serum lipids and plasma haemostatic variables. Effect of interesterification of palmitic acid-rich triacylglycerol on postprandial lipid and factor VII response. It is also used to treat malaria, high blood pressure, high cholesterol, dementia and cyanide poisoning. Palm oil: biochemical, physiological, nutritional, hematological, and toxicological aspects: a review. Esterhuyse AJ, du Toit EF, Benade AJS, et al. 1997;127(3):509S-513S. Chen BK, Seligman B, Farquhar JW, Goldhaber-Fiebert JD. Platelet aggregation, thromboxane production and thrombogenic ratio in postmenopausal women consuming high oleic acid-sunflower oil or palmolein. Muller, H., Seljeflot, I., Solvoll, K., and Pedersen, J. I. Am J Clin Nutr 2014;99:1331-50. The palm olein has different characteristics than the palm oil, most notably that it remains completely liquid at room temperature. This information is meant to supplement, not replace advice from your doctor or healthcare provider and is not meant to cover all possible uses, precautions, interactions or adverse effects. View abstract. Am J Clin Nutr 2002;75(3):484-491. No clearing of forests or areas that contain endangered species, fragile ecosystems or areas critical to meeting basic or traditional community needs. The following doses have been studied in scientific research: However, a hybrid of the two plants is sometimes used in palm oil production. Palm oil might increase blood clotting. View abstract. Palm fruit chemistry and nutrition. View abstract. Eur J Nutr 2003:42:299-306. Palm oil and beta-palmitate in infant formula: a position paper by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) Committee on Nutrition. There have also been reports of human rights violations by palm oil corporations, such as clearing farmlands and forests without permission, paying low wages, providing unsafe working conditions and significantly reducing the quality of life (32). The fractionation process involves a physical process of cooling the oil under controlled conditions to low temperatures, followed by filtration of the crystals through membrane press. Palm oil comes from the fruit of the palm oil tree and is grown on large plantations in tropical places such as Indonesia and Malaysia. Narang D, Sood S, Thomas MK, et al. A recent analysis found that 45% of land in Southeast Asia currently used for palm oil production had been forest back in 1990, including more than half of all palm oil plantations in Indonesia and Malaysia (1). View abstract. 23. 2014;33(2):251-6. doi: 10.4149/gpb_2013069. Pu-erh Tea: Benefits, Dosage, Side Effects, and More. Lipids 2004;39:459-67. Zock, P. L., de Vries, J. H., and Katan, M. B. A place for palm fruit oil to eliminate vitamin A deficiency. View abstract. Lipids 2000;35(6):621-625. Food & Nutrition Bulletin 2000;21(2):202-211. Ong AS, Goh SH. Nevertheless, it’s important to note that an increase or decrease in LDL cholesterol levels alone cannot predict heart disease risk. Asia Pac J Clin Nutr 2003;12:363-8. Lipids 1998;33(9):879-887. 2002;48(1):24-28. For instance, a 2015 analysis found that limiting the expansion of new palm oil plantations to areas without forests and planting only in areas with low carbon stocks could reduce greenhouse gas emissions by up to 60% (32). View abstract. Palm olein, the liquid fraction of Palm Oil, averages 42-53% of its composition as the same oleic acid that is found in olive oil and other monounsaturated oils. View abstract. 1992;68(3):677-692. Partially hydrogenated soybean oil reduces postprandial t-PA activity compared with palm oil. However, a combination of palm oil and rice bran oil decreased sdLDL levels (25). Wattanapenpaiboon N, Wahlqvist MW. Enas, E. A. Asia Pac.J Clin Nutr 2005;14(4):348-357. Although most studies have found that palm oil has a protective effect on heart health, others have reported conflicting results (25, 26, 27, 28, 29). You should always speak with your doctor or health care professional before you start, stop, or change any prescribed part of your health care plan or treatment and to determine what course of therapy is right for you. Oluba, O. M., Onyeneke, C. E., Ojien, G. C., Eidangbe, G. O., and Orole, R. T. Effects of palm oil supplementation on lipid peroxidation and glutathione peroxidase activity in cholesterol-fed rats. Bester DJ, van Rooyen J, du Toit EF, et al. Gen Physiol Biophys. It is also found in certain foods, products and fuels. Anderson, J. T., Grande, F., and Keys, A. Food & Nutrition Bulletin 2000;21(2):212-221. van Stuijvenberg, M. E., Dhansay, M. A., Lombard, C. J., Faber, M., and Benade, A. J. Sirohi Industrial Plot No. Narasinga Rao, B. S. Potential use of red palm oil in combating vitamin A deficiency in India. A palm oil-rich diet may reduce serum lipids in healthy young individuals. Subscribe to Harvard Health Online for immediate access to health news and information from Harvard Medical School. View abstract. Palmolein Oil. Food Funct 2016;7:347-54. View abstract. However, in these studies, LDL particle sizes weren’t measured (27, 28, 29). It also contains vitamin E and red palm oil contains antioxidants called carotenoids, which your body can convert into vitamin A. Palm oil has been linked to several health benefits, including protecting brain function, reducing heart disease risk factors and improving vitamin A status. Br J Nutr 2006;95(4):787-794. Sundram K, Sambanthamurthi R, Tan YA. View abstract. Red palm oil: nutritional, physiological and therapeutic role in improving human wellbeing and quality of life. Denke MA, Grundy SM. It showed that levels of small, dense LDL (sdLDL) — the type of cholesterol linked to heart disease — increased with palm oil but decreased with other oils. WebMD does not provide medical advice, diagnosis or treatment. Cell Cycle 2004;3;205-11. Wardlaw, G. M., Snook, J. T., Park, S., Patel, P. K., Pendley, F. C., Lee, M. S., and Jandacek, R. J. Informing and consulting with local communities before the development of new oil palm plantations on their land. Palm fruit in traditional African food culture. Palm oil may increase certain heart disease risk factors in some people. Eur.J.Clin.Nutr. Solomons NW, Orozco M. Alleviation of vitamin A deficiency with palm fruit and its products. It was used as a an antidote for poison, a cure for gonorrhea, a natural laxative, a diuretic, and a treatment for headaches and skin infections. View abstract. Ganafa AA, Socci RR, Eatman D, et al. Khosla, P. and Hayes, K. C. Comparison between the effects of dietary saturated (16:0), monounsaturated (18:1), and polyunsaturated (18:2) fatty acids on plasma lipoprotein metabolism in cebus and rhesus monkeys fed cholesterol-free diets. Food Nutr Bull 2002;23;11-22. Int J Food Sci Nutr. There are numerous uses for palm oil in foods, cleaning products, medicines, self-care products, and cosmetics. Soelaiman IN, Ahmad NS, Khalid BA. Comparative effects of a tocotrienol-rich fraction and tocopherol in aspirin-induced gastric lesions in rats. Am.J Clin.Nutr. Effect of dietary palm olein oil on oxidative stress associated with ischemic-reperfusion injury in isolated rat heart. Adv Nutr 2019;10(4):647-59. View abstract. This article takes a close look at the old proverb and…, Fish sauce is a popular ingredient in many dishes, but if you're out or don't like the taste, there are plenty of alternatives. Nesaretnam K, Ambra R, Selvaduray KR, et al. Bindal Oil Mill. View abstract. Intake of palm olein and lipid status in healthy adults: a meta-analysis. The fractionation process involves a physical process of cooling the oil under controlled conditions to low temperatures, followed by filtration of the crystals through membrane press. Groundnut oil is ruling at Rs 133 versus Rs 99.77 and refined sunflower at Rs 115 against Rs 82.77 a year ago. One of the major reasons why palm oil is imported in India is because of its requirement in cooking. Its fatty acid breakdown is 50% saturated fatty acids, 40% monounsaturated fatty acids and 10% polyunsaturated fatty acids. View abstract. 2009;90(3):321-327. Impact of myristic acid versus palmitic acid on serum lipid and lipoprotein levels in healthy women and men. Oil that prevents vitamin a status Antiplatelet drugs ) interacts with palm oil to local and labor. Or where do you Know about vitamin B12 deficiency EF, et al 25 ml ( tablespoons. Bk, Seligman B, Dupuy a, Selvaduray KR, et.... 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